Change is HARD. And so is finding the right people to build your winning team. Chef Babette and co-host Marci Kenon discuss aiding their customers and clients in making much-needed lifestyle changes.
Chef Babette expresses gratitude to those who helped her and husband Rondal Davis get Stuff I Eat, their vegan restaurant in Inglewood, CA, off the ground.
Chef Babette delves into the challenges and benefits of working with her husband to build and grown Stuff I Eat over a near decade.