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WWPN: How I'm Livin' with Chef Babette!

HOW I’M LIVIN’ WITH CHEF BABETTE! WWPN launches with “How I’m Livin’ with Chef Babette!” a 30-minute podcast that comes out twice a week. Co-host Chef Babette Davis owns Stuff I Eat vegan restaurant in Inglewood, California with husband Rondal Davis. WWPN producer and co-host Marci Kenon checks in weekly with the 65-years-young celebrity chef and fitness enthusiast known as much for her incredible physique as she is known for her vegan soul food platter. Chef Babette is an entrepreneur and social media darling with lots of experience and strategies to share with you about transitioning into a healthier lifestyle and staying youthful and fit while running a thriving business and building a stellar brand. Chef Babette is an unapologetic vegan whose lifestyle changes in exercise and nutrition relieved her of asthma and eczema. “I used to be so rashed up I didn’t even look human,” the beauty recalls. WWPN producer Marci Kenon co-hosts with Chef Babette and in a second podcast they tag team special guests each week. Chef Babette’s restaurant clientele includes retired basketball player John Salley, music producer Jermaine Dupri and Reverend Michael Beckwith, spiritual teacher featured in the book and movie “The Secret.” WWPN producer Marci Kenon is an IFPA-certified personal fitness trainer and virtual fitness coach. She is also a former music columnist and freelance writer for Billboard magazine and other national publications. She has interviewed numerous artists and executives including Diana Ross, Natalie Cole, Boy George, Jada Pinkest Smith, Kirk Franklin, Yolanda Adams, Remy Ma, Donnie McClurkin, Boyz II Men, Missy Elliott, Linda Perry of 4 Non Blondes, TLC, Jay-Z, OutKast, Dr. Dre, Daymond John of FUBU fame and “Shark Tank”, rapper Nelly and Russell Simmons hip-hop music icon. Drop in each week because you never know who might drop by “How I’m Livin’ with Chef Babette!”
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WWPN: How I'm Livin' with Chef Babette!
2016
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Now displaying: Category: entrepreneur
Sep 6, 2016

Co-hosts Marci Kenon and vegan Chef Babette discuss Keys 7-10 to business success in part 2 of this two-part series that commenced in EP 009. Strategy, (practicing continuous improvement), activity (sales and social media marketing), number (cash flow) and goal (growth plans) are the basis of this lively discussion.

Chef Babette talks about the ebbs and flows of learning to operate Stuff I Eat restaurant through trial and error with husband and co-owner Rondal Davis. After nearly nine-years in business, Chef Babette has started to capitalize on the organic growth of her professional brand as an unapologetic vegan, animal rights activist and fitness enthusiast.

Check the Show Notes for EP 011 at http://mywwpn.com for the Brian Tracy blog link on which this series is based.

Sep 1, 2016

In episode 010 co-hosts Chef Babette and Marci Kenon tag team roundtable guest Jo Packham, founder of the Where Women Create publications. Technology, the stress it can create and five tips for wellness are among the topics discussed in Part 2 of this two-part series. Tune in to EP 008 for Part 1 of this very lively podcast!

Aug 31, 2016

Using sales and personal development guru Brian Tracy's blog "Ten Keys to Business Success" as a guide, Chef Babette and WWPN co-founder Marci Kenon talk from personal and professional experience. This is the first of a two-part series focusing on the first five keys to business success presented by Tracy. Episode 011 will continue this conversation.

Aug 25, 2016

Chef Babette and Marci Kenon, co-host and co-founder of Well Woman Podcast Network (WWPN) chat with Jo Packham,creator and editor-in-chief of three best selling magazines. WHERE WOMEN COOK: The Heart & Soul of Cooking, WHERE WOMEN CREATE: Inspiring Work Spaces of Extraordinary Women, and where women create BUSINESS: The Passion of Success are published by Stampington & Company. Chef Babette and Marci Kenon had the great fortune of being introduced to Jo Packham at Las Vegas Market 2016 in August. It was a LOVE FEST from the beginning. Join them as they glean wisdom from this 35-year veteran and dynamic leader of the publishing world in between peals of laughter and merriment.

Aug 23, 2016
In this episode Chef Babette, vegan, fitness enthusiast and owner of Stuff I Eat restaurant, discuss the ingredients needed to build a strong team with Marci Kenon, co-host and co-founder of Well Woman Podcast Network (WWPN). The duo uses the article "Is Your Co-Founder 'the One'? 7 Ways to Tell" by Minda Zetlin published in Inc. magazine as a basis for the conversation. Zetlin highlights advice from Bill John and Lain Hensley, partners in Odyssey Teams, which creates leadership development and team building programs. See EP 007 Show Notes at mywwpn.com for link to Zetlin's article.
 

 

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