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WWPN: How I'm Livin' with Chef Babette!

HOW I’M LIVIN’ WITH CHEF BABETTE! WWPN launches with “How I’m Livin’ with Chef Babette!” a 30-minute podcast that comes out twice a week. Co-host Chef Babette Davis owns Stuff I Eat vegan restaurant in Inglewood, California with husband Rondal Davis. WWPN producer and co-host Marci Kenon checks in weekly with the 65-years-young celebrity chef and fitness enthusiast known as much for her incredible physique as she is known for her vegan soul food platter. Chef Babette is an entrepreneur and social media darling with lots of experience and strategies to share with you about transitioning into a healthier lifestyle and staying youthful and fit while running a thriving business and building a stellar brand. Chef Babette is an unapologetic vegan whose lifestyle changes in exercise and nutrition relieved her of asthma and eczema. “I used to be so rashed up I didn’t even look human,” the beauty recalls. WWPN producer Marci Kenon co-hosts with Chef Babette and in a second podcast they tag team special guests each week. Chef Babette’s restaurant clientele includes retired basketball player John Salley, music producer Jermaine Dupri and Reverend Michael Beckwith, spiritual teacher featured in the book and movie “The Secret.” WWPN producer Marci Kenon is an IFPA-certified personal fitness trainer and virtual fitness coach. She is also a former music columnist and freelance writer for Billboard magazine and other national publications. She has interviewed numerous artists and executives including Diana Ross, Natalie Cole, Boy George, Jada Pinkest Smith, Kirk Franklin, Yolanda Adams, Remy Ma, Donnie McClurkin, Boyz II Men, Missy Elliott, Linda Perry of 4 Non Blondes, TLC, Jay-Z, OutKast, Dr. Dre, Daymond John of FUBU fame and “Shark Tank”, rapper Nelly and Russell Simmons hip-hop music icon. Drop in each week because you never know who might drop by “How I’m Livin’ with Chef Babette!”
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WWPN: How I'm Livin' with Chef Babette!
2016
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Now displaying: Category: vegan
Sep 14, 2016

Instead of breastfeeding her newborn, a 21-year-old Babette
created a “formula” of canned Pet Evaporated Milk and Karo Syrup at the
recommendation of her mother. It’s a move she regrets and one that she feels impacted her daughter’s palate and health.

Chef Babette has transitioned on many levels having suffered from eczema and asthma, both of which were arrested after she changed to a strict vegan diet and a routine of rigorous fitness training the Spring of 1990. Tune in and be inspired by her story.

Aug 16, 2016

In EP #005 co-hosts Chef Babette and Marci Kenon discuss their convergence on Las Vegas Market (LVMRT) 2016- July 31-August 3. 

From the experience of preparing, attending and following up on this incredible opportunity for Chef Babette to demo her raw vegan desserts, the duo offers six tips to the listeners.

Aug 9, 2016

EP 004 WWPN: How I'm Livin' with Chef Babette! Co-hosts Marci Kenon and Chef Babette chat with Suzanna McGee, raw vegan athlete, and performance and injury prevention specialist with over 25 years of experience. Suzanna is certified by National Academy of Sports Medicine and also holds a Certificate in Plant Based Nutrition from Cornell University. She is an author of "Tennis Fitness for the Love of it” and “The Athlete’s Simple Guide to a Plant-Based Lifestyle.”

Aug 6, 2016

Change is HARD. And so is finding the right people to build your winning team. Chef Babette and co-host Marci Kenon discuss aiding their customers and clients in making much-needed lifestyle changes. 

Chef Babette expresses gratitude to those who helped her and husband Rondal Davis get Stuff I Eat,  their vegan restaurant in Inglewood, CA, off the ground.

Chef Babette delves into the challenges and benefits of working with her husband to build and grown Stuff I Eat over a near decade. 

Aug 1, 2016

                                       

In episode 002, Chef Babette and Marci Kenon tag team music entrepreneur Gilli Moon touching on subjects like the meshing of creativity and business. Gilli Moon has made an art of delivering both with stellar results. She is one of the first independent artists to recognize the marketing viability of the Internet during the time when business people still debated whether or not they needed to invest in a website. Her social media marketing prowess is being recognized and sought by entrepreneurs beyond music and the arts. Internalize the 5 keys to success that she shares in this podcast.

GILLI MOON

The quintessential Renaissance woman, GILLI MOON is an award-winning international recording artist, singer, songwriter, pianist, entrepreneur, actor, author, TV host, motivational speaker, coach, visual artist, all round creative expressionists. Plus, she recently became a mother to twin babies.  

 

She has dedicated her life taking the warrior path, the path less traveled. As an artist, that means she pursues music and art with the highest of excellence, focused on her quest, giving back to the community, and remaining self-empowered in everything she does.

Her restless creativity and rebellious nature continually urge the Artist to push the envelope - on stage or camera performing, writing a song, recording in the studio, painting a canvas, motivating audiences, or with whatever she touches. 

GILLI is not only a unique, and energetic chanteuse with six album releases to her name, but she also has become a beacon for others inspired by her story, motivated by her passion, her 'can do' attitude, and her creativity. She has received numerous press for her courage, power and dynamic energy as an Artist and inspiration for others: a true pioneer of the "independent music movement".  She is constantly creating projects for her own music and arts passions, as well as for others, with a ceaseless contribution to the creative and business communities at large.  

With her own #1 independent record label and creative arts company, Warrior Girl Music, dedicated to unique artistic creations, GILLI has released 6 albums for herself, and released over 100 songs and albums for other artists.  She has worked with other highly respected prominent artists including Simple Minds, Placido Domingo and Eric Idle (Monty Python).

Jul 26, 2016

HOW I’M LIVIN’ WITH CHEF BABETTE!

 

WWPN launches with “How I’m Livin’ with Chef Babette!” a 30-minute podcast that comes out twice a week. Co-host Chef Babette Davis owns Stuff I Eat vegan restaurant in Inglewood, California with husband Rondal Davis. WWPN producer and co-host Marci Kenon checks in weekly with the 65-years-young celebrity chef and fitness enthusiast known as much for her incredible physique as she is known for her vegan soul food platter.

 

Chef Babette is an entrepreneur and social media darling with lots of experience and strategies to share with you about transitioning into a healthier lifestyle and staying youthful and fit while running a thriving business and building a stellar brand.

 

Chef Babette is an unapologetic vegan whose lifestyle changes in exercise and nutrition relieved her of asthma and eczema. “I used to be so rashed up I didn’t even look human,” the beauty recalls. WWPN producer Marci Kenon co-hosts with Chef Babette and in a second podcast they tag team special guests each week.

 

Chef Babette’s restaurant clientele includes retired basketball player John Salley, music producer Jermaine Dupri and Reverend Michael Beckwith, spiritual teacher featured in the book and movie “The Secret.”

 

WWPN producer Marci Kenon is an IFPA-certified personal fitness trainer and virtual fitness coach. She is also a former music columnist and freelance writer for Billboard magazine and other national publications. She has interviewed numerous artists and executives including Diana Ross, Natalie Cole, Boy George, Jada Pinkest Smith, Kirk Franklin, Yolanda Adams, Remy Ma, Donnie McClurkin, Boyz II Men, Missy Elliott, Linda Perry of 4 Non Blondes, TLC, Jay-Z, OutKast, Dr. Dre, Daymond John of FUBU fame and “Shark Tank”, rapper Nelly and Russell Simmons hip-hop music icon.

 

Drop in each week because you never know who might drop by “How I’m Livin’ with Chef Babette!”

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